March 23, 2021
From olives to oils and wine, the art of cooking features a variety of elixirs.
Widely celebrated chef, Lisa Dahl, has published an inspiring cookbook, The Elixir of Life Cookbook – Finding Love and Joy in the Passionate Pursuit of Food, which won an Independent Publisher Book Awards (IPPY) Gold Medal.
Dahl's cookbook brings Italian rustic cuisine to life. The recipes are illuminated and inspired by Dahl's travels to Tuscany, as well the four restaurants in Arizona at which she is executive chef.
The Elixer of Life Cookbook serves as an excellent marketing tool, giving readers a personal stake in Dahl's signature cuisine. Dahl enables readers to turn her recipes into their own source of inspiration as they take her recipes home. Dahl's extraordinary, award-winning cookbook enhances her brand as well as her culinary legacy.